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大家好!欢迎来到吃了吗?我是一个上班族,日常就喜欢与厨房打交道,我会在这里分享我的日常美食,有兴趣的朋友可以试着做一下哦!喜欢美食的朋友们也可以订阅吃了吗,方便下次更新可以及时关注到~🔔 Hello everyone! Welcome to Have you eaten? I am an office worker who likes to work in the kitchen. I will share my daily food here. Friends who are interested can try to make it! Friends who like food can also subscribe to Have you eaten, so that they can pay attention to the next update in time~ 今天分享的是红烧肉的家庭做法,肥而不腻,入口即化,好想让大家一起尝尝,第一次做真的超有成就感! Today I’m sharing a home-made recipe for braised pork. It’s fatty but not greasy, and melts in your mouth. I really want everyone to try it. It’s such a great sense of accomplishment when I make it for the first time! 🧑🍳家庭版做法: ✨食材:带皮五花肉、鹌鹑蛋 Ingredients: Pork belly with skin, quail eggs ✨调味料: 大葱、姜、八角、香叶、桂皮、干辣椒、生抽、老抽、冰糖、盐 Seasoning: green onion, ginger, star anise, bay leaf, cinnamon, dried chili pepper, light soy sauce, dark soy sauce, rock sugar, salt ✨教程简要Tutorial in brief: 1、五花肉用热锅烫一下皮(Use a hot pan to scald the skin of the pork belly) 2、五花肉整块冷水下锅焯水,放姜葱料酒去腥(Put the whole piece of pork belly in cold water and blanch it, add ginger, scallion and cooking wine to remove the fishy smell) 3、五花肉切块儿备用(Cut the pork belly into pieces) 4、锅中放一点油,下五花肉进行慢煎至两面焦黄即可盛出(Put a little oil in the pan, fry the pork belly slowly until both sides are browned and serve.) 5、起锅烧油,放入冰糖慢熬至焦黄色,放入五花肉翻炒上色,加入葱姜、八角、香叶、桂皮、干辣椒翻炒出香味儿(Heat oil in a pan, add rock sugar and simmer until browned, add pork belly and stir-fry until colored, add onion, ginger, star anise, bay leaves, cinnamon, and dried chili and stir-fry until fragrant) 6、倒入生抽、老抽调味,一大碗清水,加盖炖煮30分钟(Pour in light soy sauce and dark soy sauce for seasoning, a large bowl of water, cover and simmer for 30 minutes.) 7、锅中倒入鹌鹑蛋,大火收汁,撒上芝麻,香喷喷的红烧肉就完成了~(Pour quail eggs into the pot, cook over high heat until the sauce thickens, sprinkle with sesame seeds, and the fragrant braised pork is ready.) 快来一起试试吧~(Come and try it together~) #美食教程 #food #youtube美食频道 #cooking #美食分享