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Sourdough Brioche

How to make Sourdough Brioche Full recipe from Scratch I A Knead to Bake Ingredients Levain or Stiff Sourdough Starter 40 grams (2 tbsps) Sourdough Starter 40 grams (2 ¾ tbsps) Water 80 grams ( ½ cup) Bread Flour Dough 550 grams (4 ⅜ cups) Bread Flour 240 grams (1 cup) Butter 110 grams (½ cup) Milk 250 grams (5 large) Eggs 35 grams (3 tbsps) Sugar 8 grams (1 ½ tsp) Salt Get the full recipe on my website: Website: https://www.akneadtobake.com Facebook:   / akneadtobake   Instagram:   / akneadtobake   Pinterest: www.pinterest.com/akneadtobake Equipment: Weber Grill Master Touch 22" https://amzn.to/3cy5bBw Lodge 3.2 Qt Combo Cooker https://amzn.to/2YX4pdj Lodge 12 inch Cast Iron Pan https://amzn.to/36uXPfX Breville Convection and Air Fry Smart Oven Air https://amzn.to/2XXhzo8 Dough-Joe® Pizza Steel Baking Sheet https://amzn.to/33ovCnI Half Sheet Lid https://amzn.to/33vTBUd CHEFMADE Loaf Pan with Lid https://amzn.to/2Kq4lKp Kitchen Aid Electric Mixer https://amzn.to/349H2gl TEEVEA Dough Whisk https://amzn.to/2qz5gC3 Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://amzn.to/2QPYhQ7 Bread Basket (Banneton) https://amzn.to/2pIYERe Pizza Peel https://amzn.to/33Ahc3S Bakers Dough Couche https://amzn.to/2NdBhaW Pasta Machine Marcato Atlas 150 https://amzn.to/2TKVB6I Ravioli Tablet Marcato Atlas https://amzn.to/3d6Zlaw Potato Ricer https://amzn.to/3qKSCtf Music: Ice Kenkey Beat by Nana Kwabena Youtube Audio Library