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Скачать с ютуб Baking Wild MEAT in MUD | Strange Ancient Cooking Technique! | Handdrill, Knotweed, Burdock, Leeks в хорошем качестве

Baking Wild MEAT in MUD | Strange Ancient Cooking Technique! | Handdrill, Knotweed, Burdock, Leeks 6 лет назад


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Baking Wild MEAT in MUD | Strange Ancient Cooking Technique! | Handdrill, Knotweed, Burdock, Leeks

I will show you how to cook wild deer meat over an open fire in the woods using only natural materials like clay, burdock and tree bark. I use stone tools to infuse the meat with wild leek flavor. Facebook:   / chris.leclair.35   Spy Point Solar Trail Camera: https://www.spypoint.com/EN/products/... Check out our 5 DAY SURVIVAL SERIES:    • The Wilderness Living Challenge Seaso...   Our ancestors had to find ways to cook without pots and pans, and one of those ways was to carefully wrap meat before slowly baking them with heat from the fire. I will season the venison with wild leeks harvested on the spot and serve with a side of the wild edible invasive species; Japanese knotweed. I will also introduce you to edible Japanese Knot weed or Giant Knot weed and talk about how it can be used raw and eaten, cooked, sauted and it's invasive properties. The mushroom I showed is pheasant back or Dryad's Saddle is edible, but should be harvested while small. Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are located. They resemble tulip greens, but smell very much like onion if disturbed. I will infuse the meat with flavor and moisture by shoving the leeks all the way into the meat. In the technique, the venison is wrapped in leek leaves and then burdock to protect it from the clay. The claw is then molded to the outside of the meat and dropped into the fire for 45 minutes to 1 hour in direct heat. Fire is built up around the clay mound so that it touches all sides in a sort of fire nest. Clay is porous, but can also take a lot of heat. The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. This is important since no oil is available to help prevent the meat from become inedible and dry. Catch n Cook Videos Red Fox:    • Catch and Cook WILD RED FOX!!! | PRIM...   Porcupine:    • Porcupine Catch and Cook Clean | Lear...   Beaver:    • Catch and Cook WILD BEAVER!!! | BEYON...   Bear:    • Catch and Cook BLACK BEAR!!! | BEYOND...   Catfish:    • Catch and Cook MASSIVE Catfish!!! | B...   Foraging a Meal:    • Catch and Cook | NATIVE BROOK TROUT!!...   Eating Groundhog:    • Catch n Cook Clean Groundhog | EATING...   Duck and More:    • Cooking in the WILD! | Bear Fat, Nuts...   Yabbies/Crawfish:    • Catch and Cook Freshwater YABBIES, Pr...   Muskrat:    • Cooking and Eating WILD MUSKRAT (Stra...   Ice Fishing Trout:    • Catch n Cook TROUT IN DEEP SNOW!!! | ...   Canada Goose:    • Catch and Cook CANADA GOOSE!!! | BEAV...   Hare and Grouse:    • Catch and Cook Rabbit and Grouse (in ...   Black Squirrel:    • Catch and Cook (Rare) BLACK SQUIRREL!...   Cooking on a Rock:    • PRIMITIVE TECHNOLOGY | ROCK OVEN like...   Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Merch (t-shirts): https://teespring.com/stores/the-wood...

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