Русские видео

Сейчас в тренде

Иностранные видео




Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



Vegan Hard Tacos Recipe with Cauliflower + Pico De Gallo!

Learn how to make cauliflower vegan tacos! LAY HO MA!! Let's be real now, everyone loves tacos. Not only are they absolutely delicious, they are super easy to make and put together. This recipe is no exception. The cauliflower will amaze you how much it will taste like ground beef filling. Join me in this episode and learn how to make amazing vegan cauliflower tacos! Ingredients: 1 shallot 1 jalapeno generous bunch cilantro 2 roma tomatoes generous pinch pink salt fresh cracked pepper couple drizzles olive oil splash fresh lime juice taco shells (‪@traderjoes‬ in this episode) 4 cups riced cauliflower 1 tbsp smoked paprika 1 tbsp chili powder 1/2 tbsp garlic powder 1/2 tbsp onion powder 1 tsp cumin 3 tbsp soy sauce hot sauce (optional) avocados Directions: 1. Preheat the oven to 350F 2. Finely chop the shallot, jalapeño (keep the seeds for more spice), chop the cilantro, and dice the tomatoes. Place them all into a mixing bowl 3. Season with a generous pinch of pink salt and fresh cracked pepper. Add a drizzle of olive oil and fresh lime juice. Mix and set aside 4. Line the hard taco shells on a baking tray and bake in the oven on 350F for 3-4min 5. Heat up a sauté pan on medium high heat. Drizzle some olive oil. 6. Add the cauliflower, smoked paprika, chili powder, garlic powder, onion powder, and cumin. Mix 7. Add the soy sauce and continue to sauté for 5-7min 8. Assemble your tacos with some hot sauce and mashed avocados! ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching:    • Vegan Hard Tacos Recipe with Cauliflo...  

Comments