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Is A $1000 Stand Mixer Really Worth It? | Epicurious

Product design engineer Vincent Valderrama returns to Epicurious to pit a $49 Nurxiovo stand mixer against an upscale $1,000 model from Wolf Gourmet in a series of common tasks. From combining pizza dough and whipping meringue to making frosting and grinding meat, Vincent breaks down which tasks the high-priced model outperforms the budget option on, and which ones it doesn’t. Supervising Producer: Jeffrey Kornberg Director of Photography: Kevin Dynia Editor: JC Scruggs Editor: Boris Khaykin Talent: Vincent Valderrama Sr. Culinary Director: Kelly Janke Producer: Michael Cascio Culinary Producer: Mallary Santucci Culinary Associate Producer: Matt Migliore Line Producer: Jennifer McGinity Associate Producer: Tim Colao Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Photography: Kevin Dynia Camera Operator: Jack Belisle Audio: Rebecca O’Neil Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Mix It Real Good 0:22 Pizza Dough 2:23 Meringue 3:58 Frosting 6:55 Ground Pork 8:44 Extras Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.