Скачать с ютуб How to make Deep fried Dumplings with the mung bean filling (Nom popeay chean snool san deik) в хорошем качестве

How to make Deep fried Dumplings with the mung bean filling (Nom popeay chean snool san deik)

How to make Cambodia Deep fried Dumplings with mung bean filling (WE Call it Nom PoPeay Chean Snool San Deik in Khmer) Ingredients For out side dough 1 1/2 cup of all purpose flour 1/2 tsps. of baking powder 1/4 cup of sugar 1/4 tsps. of salt 100 ml of water (use 100 ml for this recipes the dough turn out a little bit soft , Just use 1/3 cup of water first, and add as needed later ). If the dough turn out too soft add some more flour as needed . 2 tbsps. of oil For in side dough 1 cup of all purpose flour 1/3 cup of vegetable oil (Or just use 1/2 cup of all purpose flour and 3 tbsps. of oil for this recipes is good)