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Bouillabaisse - Classic French Fish Soup With Rouille Croutons

This traditional Provençal fish soup originating from the port city of Marseille is rustic dish that packs to the brim with flavor. In this video, I go through step by step on how to make this delicious and hearty soup. Fish Stock Recipe:    • Fish Stock Recipe - Quick & Easy   Bouillabaisse Recipe: Fish Carcasses - 1 kg White / Yellow Onions - 3 small bulbs Fennel (Outer Layers) - 2 small bulbs Celery - 3 to 4 stalks Carrots - 3 small pieces Tomatoes - 8 pieces Fennel Seeds - 1 teaspoon Ground Saffron - 0.25 teaspoon Sea Salt - 1 tablespoon Dry White Wine - 0.5 bottle Fish Stock - Enough to cover ingredients Rouille Recipe: Egg Yolk - 1 no Garlic Cloves - 2 pieces Ground Saffron - 0.25 teaspoon (steeped in 1 tablespoon of hot water) Dijon Mustard - 1 tablespoon Extra Virgin Olive Oil - 0.25 cup White Bread - 1 piece; or Potato - 1 piece (cooked, peeled and diced) Salt - 0.5 teaspoon

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