Скачать с ютуб YOGURT BLUEBERRY MOUSSE recipe - Cách làm MOUSSE VIỆT QUẤT SỮA CHUA в хорошем качестве

YOGURT BLUEBERRY MOUSSE recipe - Cách làm MOUSSE VIỆT QUẤT SỮA CHUA

(Eng sub & Tiếng Việt). A simple yet elegant and yummy mousse. You can use store-bought, frozen or fresh blueberries for this recipe. You can also replace blueberry puree with another fruit puree to make other types of mousse. INGREDIENTS (4 cups, 200 ml each) A. Almond sponge cake (square pan 16cm x 16cm) 2 eggs - medium sized 20 grams all purpose flour (1.5 tbsp) 10 grams corn starch (1 tbsp) 10 grams (1 tbsp) almond powder (can be substituted by 10 grams corn starch if you don't want to use almond powder) 13 grams oil (1 tbsp) 7 grams (1/2 tbsp) milk 40 grams (3 tbsp) sugar ¼ tsp vanilla extract ¼ tsp cream of tartar a pinch salt B. Mousse 112 grams (1/2 cup) blueberry puree (see note below) 10 grams sugar (2 tsp) 6 grams/ 3 sheets gelatin 100 grams yogurt 150 ml (2/3 cup) whipping cream C. Blueberry jello 4 grams/ 2 sheets gelatin 30 grams (2 tbsps) blueberry purree 60 grams (4 tbsp) water Note: We use store-bought blueberry puree/ jam. If you don't have it at hand, you can mix 300 grams blueberry (fresh or frozen) with 140 grams sugar and 1 tbsp lemon juice. Leave at room temperature for about 1 hour for sugar to melt. Cook on low heat until the mixture/ syrup slightly thicken. You can adjust the amount of sugar to your taste. -------------- Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm ở blog nhé: http://www.savourydays.com/video-cach... Mứt việt quất trong video tụi mình mua sẵn, loại của Berrino, các bạn Google sẽ thấy các địa chỉ phân phối ở nơi mình sống (tại Việt Nam nha) ----------- MUSIC: The beauty of love & White river from Youtube Audio Library