Скачать с ютуб Kitchen Knives Comparison Shun Hikari Chef's, Shun Classic Vegetable Cleaver & Ikea 365+ Santoku в хорошем качестве

Kitchen Knives Comparison Shun Hikari Chef's, Shun Classic Vegetable Cleaver & Ikea 365+ Santoku

Doing a comparison of the kitchen knives we use in our home, cutting some veggies and then some chunky short ribs. A Shun Classic Vegetable Cleaver ($239 VG10 Steel) A Shun Hikari 6" Chef's Knife ($159 SG2 Powdered Steel) A IKEA 365+ Stainless Steel Santoku Vegetable Knife ($18 X50CrMoV15 Stainless Steel) With proper care, all knives (expensive or affordable), are very sharp when cutting veggies or proteins. The most important factor in choosing your kitchen knife is to determine the type of the cutting job (size & length of the stuff that you are cutting), and the cooking style of the chef, and finally your budget. Also, if you are a lefty, make sure to get a knife that's ambidextrous (avoid D shaped handles) @1:58 cutting vegetables @6:50 cutting beef short ribs @18:28 cutting some onions different ways @23:45 conclusion Some Japanese knife brands I recommend: Yaxell knives https://amzn.to/328Ht9X Tojiro knives https://amzn.to/32cTGKU Miyabi knives https://amzn.to/2S8kKGJ Shun knives https://amzn.to/2RWMuhl Combination Whetstone for hand sharpening: Affordable $12 combination stone https://amzn.to/2xuz5Uj Middle of the road: https://amzn.to/2xwkCqR High-End Shapton glass sharpining stones (you'll need quite a few) https://amzn.to/2JggXnN Horning rod is always good to have in the kitchen: https://amzn.to/2XuOw9i