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In the Philippines, there are so many kinds or versions of puto or steamed rice cake. Each region has their own version. In this tutorial, I am showing you a version from Calasiao, a 1st class municipality in the province of Pangasinan. They are famous for their kakanins but most specially for their soft, sweet steamed rice cake. This rice cake or puto is different from the other versions since they make use of a rice roux which is responsible for the soft texture of their puto. In my version of this Calasiao specialty, I am using rice flour to make it easy for you to replicate it at home. The original Calasiao version uses rice which is soaked and then ground. Follow the instructions on the video and you will be rewarded with a soft textured rice cake. Good luck! Correction: There is a typo in the recipe at the end of the video. You only need 1 1/2 cups water for the rice flour mixture and 1 cup water for the roux. My apologies for the oversight. Chef's Notes: Addition of salt is optional. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel : / chefroseofcaroandmariecebu Facebook Page: / caroandmarie Twitter : / caroandmarieceb Instagram : / _caroandmarie Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: TONKATSU WITH JAPANESE CORN & MUSHROOM RICE - • Tonkatsu with Corn and Mushroom Rice HOPIA - • Hopia PAN DE LECHE - • Pan de Leche CASHEW NUT TARTS - • Cashew Nut Tarts FAVORITE PINOY SANDWICHES - • Favorite Pinoy Sandwiches LUMPIA SARIWA - STREET FOOD STYLE - • Lumpia Sariwa - Street Food Style CARAMEL CAKE - • Caramel Cake TOASTED SIOPAO - • Toasted Siopao BUKO PIE - • Buko Pie BROOKIE CUPS - • Brookie Cups CRISPY CALAMARI-ITALIAN STYLE - • Crispy Calamari - Italian Style NO-BAKE AVOCADO CHEESECAKE - • No-Bake Avocado Cheesecake OSLOB GETAWAY PART II - • Oslob Getaway Part II OSLOB GETAWAY PART I - • Oslob Getaway Part I CREAM CHEESE DONUTS - • Cream Cheese Donuts PALAMIG - • Palamig CEBU MASI - • Cebu Masi STEAMED FISH CHINESE STYLE - • Steamed Fish Chinese Style JACKFRUIT CURRY - • Jackfruit Curry THAI SPRING ROLLS - • Thai Spring Rolls PUTO BUMBONG DE LECHE - • Puto Bumbong de Leche SIOPAO - • Siopao MOIST CHOCOLATE MAYONNAISE CAKE - • Moist Chocolate Mayonnaise Cake FLAVORED PALITAO AND MASIKOY - • Flavored Palitao and Masikoy HAMBURGER BOMBS - • Hamburger Bombs CHICKEN & MUSHROOM RICE - • Chicken and Mushroom Rice PANCIT PUTI - • Pancit Puti BA CHANG - • Ba Chang PIANONO - • Pianono BUTTER COOKIES - • Butter Cookies CARAMEL BARS - • Caramel Bars BIBINGKA BISAYA 3 WAYS - • Bibingka Bisaya 3 ways RED VELVET CAKE - • Red Velvet Cake SIZZLING POCHERO/BULALO - • Sizzling Pochero / Bulalo NO OVEN PIZZA - • No Oven Pizza CHINESE FRESH EGG NOODLES - • Chinese Fresh Egg Noodles JELLY AND SAGO FRUIT COOLER - • Jelly and Sago Fruit Cooler DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - • Dark Fudgy Chewy Brownies with Shiny ... BINAGOONGANG BABOY - • Binagoongang Baboy CHOCOLATE CHIP COOKIE CAKE - • Chocolate Chip Cookie Cake KOREAN MARKET FRIED CHICKEN - • Korean Market Whole Fried Chicken FILIPINO EGG PIE - • Filipino Egg Pie CARROT CAKE WITH CREAM CHEESE FROSTING - • Carrot Cake with Cream Cheese Frosting CHICKEN INASAL - • Chicken Inasal JELLY LECHE FLAN ROLL - • Jelly Leche Flan Roll BINIGNIT - • Binignit / Ginataang Bilo Bilo / Gina... KOREAN EGG DROP SANDWICHES - • Korean Egg Drop Sandwiches CHIFFON CAKE - • Chiffon Cake ICE CANDY - • Ice Candy #steamedriceputocalasiaostyle #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu