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Here is the recipe of mouthwatering Dahi Batata Puri Chat along with the recipes of imli(tamarind chutney),tikhi green chutney and a flavourful spice mix to give additional flavour to our chat. The video is with subtitles to make it more understandable.Give a try to this recipe and tell me your experience in comment section if you can. I would be more than happy to hear from you. And if you like the recipe please share and Subscribe this channel for more updates. Thankyou Recipe ingredients:- Ingredients for imli chutney(tamarind) 200 gms imli(tamarind) 100 gm dates(khajoor) 400/gm gur(jaggery) 1/2 tsp Kala namak (black salt) 1/4 tsp salt 1 tsp Kashmiri red chilli powder 1/2 tsp saunth (ginger)powder 1/4 tsp saunf powder (fennel seed) Melon seeds for garnish (optional) Ingredients for green chutney 1 onion 2 cloves of garlic 5-6 green chillies 2 tbsp besan ki bundi 1 small bunch of coriander leaves Juice of 1 lemon Salt according to taste Ingredients for spice mix:- Whole spices:- Zeera(cumin )seeds 1/2 cup Dhania seeds(coriander seeds) Kali mirch (black pepper)powder 4 red chilli Ground spices:- Kala namak(black salt) Chat masala 1/2 tsp Kashmiri red chilli powder A handful of dried pudina (mint) leaves Sweet curd:- 1 small bowl curd( beaten ) 2-1/2 tsp sugar For chat:- 7-8 gol grappas 2-3 potatoes (chopped) 1 cup boiled black chana(black chickpeas) 1 chopped onion(small) Imli chutney(tamarind chutney) Green chutney Sweet curd Spice mix Red chilli powder Namkeen sev Pomegranate(anar ke dane)(optional) #dahipurichat #dahinatatapuri #imlikichutney #chatmasala #dahibhallamasala #greenchutney #tikhiharichutney #chat #chatpapdi #eveningsnacks #indiansnacks