Скачать с ютуб मूंग दाल के पकोड़े की स्वादिस्ट सब्ज़ी | Moong dal vadi recipe | Moong dal pakoda | Kabitaskitchen в хорошем качестве

मूंग दाल के पकोड़े की स्वादिस्ट सब्ज़ी | Moong dal vadi recipe | Moong dal pakoda | Kabitaskitchen

#moongdalpakoda #kabitaskitchen #moongdalpakodakisabzi Ingredients: Moong vadi sabzi: Soaked moong dal - 1.5 cups Put the dal in grinder jar Green chilli - 4 Garlic cloves - 14 to 15 Salt to taste Grind it Add little water (clip is missing) Grind it again Onion - 1 cup Tomato - 1/2 cup Garlic cloves - 12 Ginger - 2 inch Grind it into paste Heat oil in a pan Put the dal mixture Fry it on medium flame Take it out Repeat the process Heat 4 tbsp of oil Cumin seeds - 1/2 tsp Bay leaves. - 2 Asafoetida-1/4 tsp Add blended paste Mix it well Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Coriander powder - 1 tbsp Cumin powder - 1/2 tsp Garam masala - 1/2 tsp Mix it well Cook it for 5 mins Add 4 tbsp of curd Mix it well Cook it for 3 mins Add 2 cups of water Add salt to taste Mix it well Let it come to boil Add fried pakoda/vadi Add coriander leaves Cook it for 15 mins on low flame Keep stirring in between Check the vadi Turn off the flame Ready to serve मूंग दाल के पकोड़े की स्वादिस्ट सब्ज़ी, moong dal pakoda. moong dal pakode ki sabzi, kabitaskitchen recipe, how to make moong dal vada, vadi recipe, moong dal ki sabzi, sabzi recipe, kabitaskitchen recipe, how to make moong dal vadi, how to make moong dal pakoda recipe, kabitaskitchen sabzi recipe