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Gino D'Acampo learns how to make authentic Italian Pasticciotti, a 300-year-old family recipe preserved by Georgia and her father, David. Gino discovers the secrets behind the flaky pastry, baked at an incredibly impressive 320°C 🔥 Season 1, Episode 6 Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming. 📺 Watch Secrets Of The South on ITVX here: https://www.itv.com/watch/gino's-ital... Gino’s Italian Family Adventure Cookbook is available here: https://amzn.eu/d/9TEwOKN The official Gino D’Acampo YouTube channel. Just an average guy who likes to cook and drink, and owns a few restaurants. Here to teach and show you a few of his recipes and some of his favourite clips through the years of filming... Subscribe and stay tuned for more! Website: https://ginodacampo.com/ Instagram: / iamginodacampo Twitter/X: https://x.com/Ginofantastico Facebook: / ginodacampo TikTok: https://www.tiktok.com/@iamginodacamp... How To Make Authentic Italian Pasticciotti | Gino D'Acampo / @ginodacampo #GinoDAcampo #Recipe