Скачать с ютуб My chicken curry udon... Japanese style | Marion’s Kitchen в хорошем качестве

My chicken curry udon... Japanese style | Marion’s Kitchen

Considered real Japanese comfort food, Japanese-style curry is typically eaten as curry katsu (a curry sauce with rice and sliced, crumbed chicken or pork) but is excellent in a soup iteration for thick, chewy udon noodles. Here, I’ve given it a boost with chicken mince (you could use turkey or pork mince instead) and finished with a whole raft of fun toppings. If you want things a bit thicker and more curried, toss in a cube or two more for the curry roux. It’s that easy! Another #MakeItWednesday recipe to try. Get the recipe: https://www.marionskitchen.com/japane... Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on:   / mariongrasby     / marionskitchen     / marionskitchen   And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.