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Castilian Garlic Soup (Sopa de Ajo) | Means & Methods

Castilian Garlic Soup / Sopa de Ajo Adapted from a recipe by: José Andrés and Richard Wolffe Serves 4 3 tbsp. (45 mL) Spanish extra-virgin olive oil 6 garlic cloves, peeled and sliced 2 tbsp. (14.8 mL) white wine 1/2 tbsp. (1.15) pimentón (Spanish sweet paprika) 3 oz. (85 g) rustic white bread, crust removed, torn into small pieces 1 quart (0.94 L) chicken stock, preferably homemade 2 large eggs, beaten 1 tbsp. (3.8 g) chopped flat-leaf parsley salt to taste Original recipe source: https://amzn.to/3HEsDPh Music: Sleeper by Steve Adams ------------------------------------------------- Website: https://www.meansandmethods.co/ Instagram:   / meansandmethods.co   Facebook:   / meansandmethods.co   Twitter:   / meansmethodsco   Pinterest:   / meansandmethods   ------------------------------------------------- A list of all my tools + tomes: https://www.meansandmethods.co/#tools... Disclaimer: Please note that some of links above are affiliate links, and I may earn a small commission if you purchase through those links (at no additional cost to you). I own and use all of the items listed above and recommend them highly.