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#ungalkitchen#tapioca In this video, I showed you the south Indian-style tapioca recipe. This is one of the quick & easy recipes to follow. We use to make this recipe as a side dish for sambar, rasam, or vatha kulambu or as an evening snack. This tapioca or yucca root is one of the well-known recipes in southern parts of Tamil Nadu. Try this maravalli kilangu or tapioca recipe and enjoy:) Tips to follow: try to cut the tapioca into medium-sized chunks, because it may become mushy if you cut it into small pieces. -people use a cooker to boil the tapioca, but here I usually cook in the pot and also based on the variety, the cooking time may differ, so explore the options. -use coconut oil for this recipe. ----------------------------------------------------------------------- 🔔To subscribe for more Ungal Kitchen recipe videos: https://www.youtube.com/c/UngalKitche... 👉Follow on: Facebook: / theungalkitchen If you would like to see more videos please subscribe to Ungal Kitchen. Also, if you have any feedback, comments, or if you tried this recipe, please do not hesitate to comment down below! Please share this recipe with your friends& family. Happy Cooking :) –––––––––––––––––––––––––––––– –––––––––––––––––––––––––––––– Life by Markvard / markvard Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/-_life Music promoted by Audio Library • Life – Markvard (No Copyright Music) ––––––––––––––––––––––––––––––