Скачать с ютуб Pork Roast Recipe Mangalorean Style | Dukra Mass Recipe | How to make Easy Pork Roast в хорошем качестве

Pork Roast Recipe Mangalorean Style | Dukra Mass Recipe | How to make Easy Pork Roast

Pork Roast Recipe Mangalorean Style | Dukra Mass Recipe | How to make Easy Pork Roast Indulge in the rich and aromatic flavors of Mangalorean cuisine with our mouthwatering Pork Roast recipe! In this video, we'll guide you through the steps to create a tantalizing pork dish that's bursting with authentic coastal flavors. Watch as we marinate succulent pork pieces in a blend of traditional spices, aromatic herbs, and tangy tamarind. The magic of slow-cooking ensures that the meat becomes tender and soaks up all the incredible flavors. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow, and the results are absolutely rewarding. So, grab your apron, hit that play button, and let's embark on a culinary journey to savor the taste of Mangalore right in your own home. Don't forget to like, share, and subscribe for more delectable recipes from around the world! Ingredients : Marination : 400 gms Pork (boneless, cut into medium size cubes) 1 gooseberry sized Tamarind (soaked in warm water for 15 minutes) 2 medium size (150 gms) Onions - finely chopped 7 to 8 nos (18 gms) Garlic - finely chopped ½ inch (5 gms) Ginger (julienned) ½ tsp Turmeric Powder 1 tsp Coriander Powder (dhania powder) 1 tsp Kashmiri Chilli Powder ½ tsp Black Pepper Powder (kali mirch powder)- coarsely ground ½ tsp Fennel Seeds (saunf) - coarsely ground ½ tsp Cumin Seeds (jeera) ¼ tsp Fenugreek Seeds (methi seeds) - coarsely ground ½ tsp Salt (or as per taste) 2 nos. Green Chillies (whole) 2 nos. Bay Leaves (tej patta) 1 no. Cinnamon Stick (dalchini) 1 no. Green Cardamom (hari elaichi) 3 nos. Cloves (lavang) 1 sprig Curry Leaves ½ tsp Sugar (to balance out the flavors) Other Ingredients : 2 tbsp Coconut Oil (use as per your diet restrictions) ½ tsp Fennel Seeds (saunf) 1 no. Green Chilli (finely chopped) 15 to 18 nos. (50 gms) Shallots (roughly sliced) 10 nos (15 gms) Garlic (finely chopped) ½ inch (5 gms) Ginger (finely chopped) 1 sprig Curry Leaves 3 nos. Dry Red Chillies ½ tsp Black Pepper Powder (kali mirch powder) 1 tbsp heaped Kashmiri Chilli Powder Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #porkroastrecipe #porkroastmangaloreanstyle #howtomakeporkroast #porkrecipe #dukramassmangaloreanrecipe #porkbafat #spicyporkrecipe