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Chicken Chapli Burger Recipe by Food Fusion

Homemade mouth watering Chicken Chapli Burger. This one is a must try Fusion. #HappyCookingToYou Written Recipe: https://bit.ly/2BmqJDD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Chapli Burger Recipe in English: Ingredients: Chicken Chapli Kabab: -Chicken qeema (Chicken mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Anardana (Dried pomegranate seeds) crushed 2 tbs -Dhania (Coriander seeds) crushed 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped ½ tbs -Garam masala powder ½ tsp -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Tamaatar (Tomato) deseeded & cubes 1 medium -Pyaz (Onion) chopped 1 medium -Anday (Eggs) boiled & chopped 2 -Makai ka atta (Maize flour) ¼ Cup -Oil for frying Green Chutney: -Dahi (Yogurt) ½ Cup -Mayonnaise ½ Cup -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Lehsan (Garlic) chopped 2 -Namak (Salt) ¼ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp Assembling: -Burger buns -Green chutney -Pyaz (Onion) rings -Chicken chapli kabab -Tamatar (Tomato) slice -Pyaz (Onion) rings -Green chutney Directions: For Chicken Chapli Kabab: -In bowl,add chicken mince,ginger garlic paste,dried pomegranate,coriander seeds,red chili powder, cumin seeds,salt,green chili,garam masala powder,red chili crushed,tomatoes,onion,eggs and maize flour,mix well and let it rest for 15 minutes. -Take a mixture and make kababs of equal size 150 gms each (makes 5-6). -In frying pan,add oil and fry chicken chapli kabab from both sides until done. For Green Chutney: -In blender jar,add yogurt,mayonnaise,fresh coriander,mint leaves,green chilies,garlic,salt,cumin seeds and blend until well combined. Assembling: -On burger bun,add & spread green chutney,add onion rings,chicken chapli kabab,tomato slice,onion rings,green chutney and top with another bun & serve. Recipe in Urdu: Ajza: Chicken Chapli Kabab: -Chicken qeema (Chicken mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Anardana (Dried pomegranate seeds) crushed 2 tbs -Dhania (Coriander seeds) crushed 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped ½ tbs -Garam masala powder ½ tsp -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Tamatar (Tomato) deseeded & cubes 1 medium -Pyaz (Onion) chopped 1 medium -Anday (Eggs) boiled & chopped 2 -Makai ka atta (Maize flour) ¼ Cup -Oil for frying Green Chutney: -Dahi (Yogurt) ½ Cup -Mayonnaise ½ Cup -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Lehsan (Garlic) chopped 2 -Namak (Salt) ¼ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp Assembling: -Burger buns -Green chutney -Pyaz (Onion) rings -Chicken chapli kabab -Tamatar (Tomato) slice -Pyaz (Onion) rings -Green chutney Directions: For Chicken Chapli Kabab: -Bowl mein chicken qeema,adrak lehsan paste,anardana,dhania,lal mirch powder,zeera,namak,hari mirch,garam masala powder,lal mirch crushed,tamatar,pyaz,anday aur baisan ka atta dal ker ache tarhan mix ker lein aur 15 minutes kliya rakh dein. -Mixture ko lein aur ek jaisay size ka kabab tayyar ker lein (makes 5-6). -Frying pan mein oil aur chicken chapli kabab dal ker dono sides sa fry ker lein. For Green Chutney: -Blender jar mein dahi,mayonnsise,hara dhania,podina,hari mirchein,lehsan,namak aur zeera dal ker ache tarhan blend ker lein. Assembling: -Burger bun per hari chutney dal ker pheela lein,pyaz rings,chicken chapli kabab,tamatar slice,pyaz rings rakh ker hari chutney dal dein aur top bun rakh ker serve karein.