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Simple and Fast French Baguette Recipe

————INGREDIENTS———— 4g of yeast 8g salt 400g flour 300ml warm water (not hot, not cold) ———— STEPS ———— 1. Place yeast and salt in a bowl 2. Dilute with a bit of water until fully diluted 3. Add all the flour 4. Add the rest of the water 5. Mix until you get a homogeneous lump 6. Cover with wet rag for 2h (to let it rise) 7. After 2h, shape into baguettes, slice/carve the top of the bread diagonally, and place on a baking sheet in the oven for ~25min at 425 degrees F. (You can add some water at the bottom of the oven to make bread more crispy)