Скачать с ютуб Chatu Besara | MasalaBox в хорошем качестве

Chatu Besara | MasalaBox

Odia Chatu Besara - A recipe that's a true ode to heritage and taste! Ingredients required: Mushrooms - 400gms Potato - 1 no Oil - 1 tbsp Tomatoes - 2 nos Garlic - 3 cloves Green chilli - 4 Turmeric powder - ½ tsp Red chilli powder - 1 tbsp Mustard oil - 3 tbsp Salt , to taste Coriander leaves Curry leaves Ingredients for the mustard paste Mustard seeds (Rai/ Kadugu) - 1 ½ tbsp White mustard seeds - 1 tbsp Cumin seeds (Jeera) - 1 tsp Onion - 1 (chopped) Garlic - 3 to 4 cloves Dry red chillies - 1 to 2 How to make Chatu Besara: 1.Clean the mushrooms thoroughly under running water. Cut them into halves and keep aside. 2.Cut the mushrooms into thin slices and wash well in turmeric water. 3.Next, prepare the mustard paste. Place all the ingredients listed under “for mustard paste” into a blender and grind to a fine but thick paste. Add as little water as possible in order to ensure that the paste is thick and not runny. 4.Now, to begin making the curry, take a bowl and add all the ingredients listed above. 5.Mix everything well. Now take a Kadhai or pot. Heat 4 tbsp mustard oil. Add mustard seeds and curry leaves. 6. Add all the mixture to the pot. Cover the pot and cook for 5 mins in a high flame. Then lower the flame and cook for 30 mins on lower flame. 7.In 15 mins, give the pot a shake so that it will cook well. 8.After 30 mins open the lid and serve the Chatu Besara with rice or roti. #FlavorsOfOdisha #TraditionOnPlate #MushroomDelight #TasteOfOdisha #DeliciouslyOdia Website - https://bit.ly/3E2zUUP Connect with us: Blog: https://bit.ly/3RUln45 Facebook: https://bit.ly/3quFmL7 Twitter: https:https://bit.ly/3RUmPDB Instagram: https://bit.ly/3xfKt5E LinkedIn: https://bit.ly/3d1tTzH Subscribe & Stay tuned: https://bit.ly/3Bzc58c