Скачать с ютуб Authentic Mutton Paya Recipe | Soft & Flavorful Paya Curry в хорошем качестве

Authentic Mutton Paya Recipe | Soft & Flavorful Paya Curry

Learn how to make a delicious and traditional Mutton Paya curry at home! This rich, aromatic dish is slow-cooked for tender trotters and infused with bold spices. Perfect for a hearty family meal, it pairs wonderfully with naan, roti, or steamed rice. Follow our step-by-step instructions to enjoy this mouthwatering delicacy! Ingredients: Mutton Paya (trotters) Onion Ginger-Garlic Paste Turmeric (Haldi) Black Pepper (Kaali Mirch) Salt Oil Water Bay Leaves (Tez Patta) Green Chilies Garam Masala Ground Coriander (Dhaniya) Kashmiri Red Chili Powder Instructions: 1. In a pressure cooker, add paya, sliced onions, ginger-garlic paste, turmeric, black pepper, salt, oil, and water. Cook for 1 hour. 2. In a separate pan, heat oil and sauté bay leaves, onions, and green chilies. 3. Add a pinch of turmeric, and once onions soften, mix in ginger-garlic paste. Sauté well. 4. Add garam masala, ground coriander, and Kashmiri chili powder. Pour in water and cook until oil separates. 5. Add the pre-cooked paya to the gravy and simmer until well combined. Let it boil for a few minutes, then serve hot. #MuttonPaya #PayaCurry #TraditionalRecipe #ComfortFood #FoodLovers #IndianCuisine #HomeCooking #RecipeIdeas #DeliciousMeals #NonVegDelights