Скачать с ютуб 3 Michelin star chef Yannick Alléno makes a signature dish using Noirmoutier white asparagus в хорошем качестве

3 Michelin star chef Yannick Alléno makes a signature dish using Noirmoutier white asparagus

3 Michelin star chef owner of Pavillon Ledoyen in Paris, Yannick Alléno, prepares a dish with Noirmoutier white asparagus. Dehydrated, caramelised asparagus heads are served with fermented tails and poached heads, sliced litchis, cinnamon, raw asparagus slices, butter and lemon spinach, a vanilla extraction sauce and salted butter. Like what you see? Make sure you subscribe to The Staff Canteen YouTube channel!    / staffcanteen   Find us on social media: Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram: https://www.instagram.com/thestaffcan... If you're not a member of The Staff Canteen, join us, it's free! Sign up now and get the latest chef news, features and videos straight to your phone: http://www.thestaffcanteen.com