Скачать с ютуб Spring Quiche Recipe with Spinach and Goat Cheese| Key Lime Pie Recipe | Whole Wheat Pie Crust! в хорошем качестве

Spring Quiche Recipe with Spinach and Goat Cheese| Key Lime Pie Recipe | Whole Wheat Pie Crust!

This Spinach goat cheese quiche is a very easy vegetarian crowd pleaser! I've made it many times and change the filling ingredients to fit the season or just what's in my fridge. The main thing is to precook the vegetables so they can release their liquid and not make the filling runny. This key lime pie recipe is just about my family's favorite dessert that I make and this is the last of the citrus season so jump into this crazy easy and delicious video and make some pie with me! Spring Quiche Recipe Whole wheat Crust 4 1/8 oz whole wheat flour 4 1/8 oz all purpose flour ½ tsp diamond kosher salt 10 TBS salted butter chilled in freezer divided ¼ cup ice water Filling 6 large eggs 1 cup heavy cream Cornstarch ½ tsp diamond kosher salt (or ¼ tsp table salt) ¼ tsp black pepper ¼-1/2 cup grated cheese 2oz goat cheese 10 oz wilted spinach (frozen or fresh) 1 crown broccoli cut small 1 cup cooked peas Pinch of salt 1 clove minced garlic Directions: Crust: Follow video instructions to bring pie dough together and be sure to rub in the 2 TBS butter before adding the remaining 8 TBS with the grater. This step really has made a big difference in my pies for flaky and tender crusts. Chill. Roll out crust and transfer to deep tart pan or 9in pie plate being careful not to stretch the dough. Chill. Poke. Blind bake with some pie weights at 375 for 12-15min until center is dried out and a little browned. Filling: Cook your veggie filling including the garlic to insure it will be tender in the quiche and to remove any excess water which will make the filling runny. Whisk the eggs, cream, salt and pepper together. Sprinkle the grated cheese over the bottom of the blind baked crust. Add the veggie filling and nobs of goat cheese. Pour in the egg mixture and bake at 375F for 35-50 min until the quiche is set. Serve warm. Key Lime Pie Filling 4 tsp of grated lime zest (3-4 limes) 4 egg yolks ½ cup lime juice 14oz can sweetened condensed milk Crust 11 graham crackers crushed into fine crumbs 3 TBS sugar 5 TBS unsalted butter Whipped cream topping ¾ cup heavy whipping cream ¼ cup confectioners sugar Directions Prepare filling according to video instructions and set aside at room temp. make crust base and press into pie plate or shallow tart pan. Bake crust at 325F 15min and let cool. Pour filling into crust and bake for 15min at 325F. let cool at room temp and then chill in fridge a few hours. Make whipped topping by whisking ingredients until they are semi stiff peaks and pipe or dollop onto pie filling. Enjoy!