Скачать с ютуб Chukandar Ka Shahi Halwa Recipe Video – How to Make Hyderabadi Royal Beetroot Sweet – Easy & Simple в хорошем качестве

Chukandar Ka Shahi Halwa Recipe Video – How to Make Hyderabadi Royal Beetroot Sweet – Easy & Simple

Chuqandar ka Shahi Halwa or Royal Beetroot Sweet from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwa... Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale... Google Plus - https://plus.google.com/+Hyderabadwala Twitter -   / hyderabadwalaa   Instagram -   / hyderabadwalarecipes   Ingredients: Beetroot (chuqandar) : 500 grams Khoya : 100 grams Clarified butter (pure ghee): 4 tablespoons Sugar : 150 grms (around 1 tea cup) Milk: 2 tea cups Cardamom powder (elaichi powder) : 1 teaspoon Almonds: 30 grams Pistachios: 20 grams Procedure: 1. Soak almonds and pistachios overnight or for 3 to 4 hours. 2. Peel the skin and grind into a fine paste. 3. Soak khoya in milk for about 15 minutes. 4. Peel, wash and make small pieces of beetroot. Grind into a fine paste without using water. 5. In the pan, add clarified butter or pure ghee. 6. Add ground paste of beetroot. Sauté till the clarified butter separates, sauté for approximately 10 to 15 minutes. 7. Blend or mix khoya and milk thoroughly so that there are no lumps left. 8. Add this khoya and milk mixture to the sauted beetroot paste. 9. Add cardamom or elaichi powder. Add the ground paste of almonds and pistachios and sugar. 10. Close the lid and stir at times to prevent burning. 11. Saute till the paste gets dry. For Garnishing: Ingredients: Clarified butter (pure ghee): 1 tablespoon Soaked, peeled and sliced almonds or soaked and sliced cashews: a handful Procedure: While still hot, garnish with one tablespoon clarified butter or pure ghee and sliced almonds or sliced cashews. Chuqandar Ka Shahi Halwa or Royal Beetroot Sweet is ready.