Скачать с ютуб How Women are Reclaiming Food as Medicine | Tambra Raye Stevenson | TEDxFoggyBottom в хорошем качестве

How Women are Reclaiming Food as Medicine | Tambra Raye Stevenson | TEDxFoggyBottom

NOTE FROM TED: Please do not look to this talk for medical/health advice. This talk only represents the speaker's personal business approach to and understanding of nutrition and epigenetics. We've flagged this talk because it falls outside the content guidelines TED gives TEDx organizers. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/t... Tambra Raye Stevenson has over 15 years of experience in policy, research, and communication in addressing social determinants of nutrition. She is the visionary leader behind WANDA: Women Advancing Nutrition Dietetics and Agriculture. In her talk, Tambra Raye Stevenson has over 15 years of experience in policy, research, and communication in addressing social determinants of nutrition. She is the visionary leader behind WANDA: Women Advancing Nutrition Dietetics and Agriculture. Tambra Raye Stevenson has over 15 years of experience in policy, research, and communication in addressing social determinants of nutrition. She is the visionary leader behind WANDA: Women Advancing Nutrition Dietetics and Agriculture. Through education, advocacy, and innovative approaches, WANDA is on a mission to create a pipeline and digital platform for women and girls of African descent to lead in building healthy sustainable communities from farm to health. Prior to WANDA, she began NativSol Kitchen, which provides Pan African nutrition and food empowerment programs based on her finding her roots through food. Appointed by Mayor Muriel Bowser to the D.C. Food Policy Council, Tambra serves as the Council’s first public health nutritionist and fierce champion for nutrition equity. As a health and food security advocate, she testifies and advises on funding and legislation along with engaging stakeholders and community leaders at the nexus of public health, food security, and sustainability. In 2021, she was appointed by USDA Secretary Tom Vilsack to serve as the Executive Committee Member for the National Agricultural Research, Extension, Education, and Economics Advisory Board. Currently, she is completing her Ph.D. at the American University School of Communication in Washington, DC. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx