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Halo Halo Custard Milk: 810ml evaporated milk 300ml condensed milk 1/2 cup white sugar(more or less) 3 egg yolks, large 1 tbsp vanilla essence 1/2 tbsp yellow food color(more or less) Minatamis na saging: 20 pcs. ripe saba 2 cups brown sugar 1 1/2 cups water 1 tsp yellow food color(more if preferred) 1 tsp banana essence additional sahog: ube halaya white beans big sago small sago green gulaman coconut strings(macapuno) crushed ice avocado leche flan *whole eggs: • Leche Flan *egg yolks: • Creamy and Smooth Leche Flan para pan... A colorful treat from the Philippines, halo-halo is basically summertime in a bowl. Imagine a vibrant concoction of shaved ice and evaporated milk, embellished with a rainbow of ingredients that, at first glance, may appear to have accidentally attended the celebration, but somehow, they all get along very well. The name "halo-halo", which translates to "mix-mix" in Filipino, refers to a sweet, frosty delicacy that is primarily intended to combat tropical heat. You're supposed to mix everything together to create a sort of lovely, creamy dessert soup before you dive in. Visit our website http://kusinachef.blogspot.com/ Like our FB page / kusinachef2 Subscribe on our YouTube channel / kusinachef Follow us on Instagram / kusinachef Follow us on twitter / kusinachef1 • Mango Tapioca