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The BEST Naengmyoen Korean Cold Noodles!

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Naengmyeon Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Pinterest   / seonkyoung   🌼 RECIPE: http://seonkyounglongest.com/Naengmyeon 🌼 Get the BEST MEAT EVER. Butcher Box https://bit.ly/2P4e8em 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at... 🌼 music ♫ Music by KoVu & Michaella - Love Me Anyway - https://thmatc.co/?l=9AE1C8A7 Music by HOAX - Indian Summer - https://thmatc.co/?l=EF5257A2 Music by HOAX - Grow - https://thmatc.co/?l=65517E60 Music by Dylan Rockoff - Feeling Fine - https://thmatc.co/?l=EFFA48E6 🌼 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Portabel Gas Stove Gold https://amzn.to/2GgG8q7 Boos Cutting Board http://amzn.to/2pdUrj8 Korean kimchi sea salt http://amzn.to/2mNyYLC 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼Mul-Naengmyeon Korean Cold Noodles Ingredients For the Beef Broth 3 sheets of 5”x5” dried kelp (dasima/kombu) http://amzn.to/2kKKTg8 18 cups cold water 1 1/2 lb beef tri-tip or brisket 1 large leek, cut into half and wash every layers really well then drain 1 medium size onion, peeled and cut in half 4 slices ginger 3 bulbs of garlic, cut in half 5 to 6 dried shiitake mushrooms 1 tbsp black pepper corn 3 tbsp rock sugar or regular sugar 2 tbsp Korean kimchi sea salt or coarse sea salt http://amzn.to/2mNyYLC 1 cup soju or rice wine 1/4 cup Korean soup soy sauce or light soy sauce (light in color, not the sodium) 2 tbsp dasida, Korean beef bunion or beef bunion https://amzn.to/2tWa6XY For the Pickled Radish (Naengmyeon Moo) 1/2 cup sugar 1/2 cup white distilled vinegar 1 tsp fine gochugaru or paprika 12 oz Korean radish, moo or daikon, sliced paper thin by mandolin or vegetable peeler For the Assemble Dongchimi, Korean water kimchi juice, optional Naeyngmyeon noodles https://amzn.to/2N9two4 julienne cucumber sliced beef from the broth hard boiled egg sesame seeds