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Professional chef Saul Montiel and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with $167 worth of the finest ingredients from chef Saul’s kitchen along with his knockout chicken parmesan recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Saul, $19 worth of ingredients were being given new life and a few augmentations in a quest to improvise a gourmet chicken parm. Grab a slice of garlic bread and tune in to find out who came out on top under these mixed up circumstances! Chef Saul is on Instagram at @chefsaulmontiel Follow Gabrielle at @gabchappel Looking for Rose? @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.