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Sansho Leaves Gimlet by Federico Lombardi (Paradiso Barcelona)

Unveiling the Sansho Leaves Gimlet: A Culinary Cocktail Experience. An unparalleled journey into the world of mixology, where tradition meets innovation, and flavors dance in harmony. We present a captivating collaboration between renowned cocktail expert Federico Lombardi and the finest cocktail bar in the world - Paradiso, Barcelona. In this exclusive episode, Federico Lombardi takes center stage to showcase his mastery of mixology. Watch as he transforms the classic Gimlet into an extraordinary concoction with the infusion of our exquisite Sansho leaves. These aromatic leaves, known for their citrusy and complex profile, add a tantalizing twist to the traditional cocktail. Sansho Leaves can be used as a whole and work well in a variety of applications. Naturally, this product goes well with north and east Asian cuisine, but also lends itself beautifully for other cuisines. Citrusy hints of the Sansho Leaves combine well with fish, meat and crustaceans. The aromatic, tingling sensation of the Sansho Leaves are a perfect addition to cocktails and infusions. Desserts become a unique taste experience with the incorporation of Sansho’s subtle pallet cleansing effect. More information - www.koppertcress.com