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BBQ PORK RIBS W/ MARCO NICCOLI

Ingredients 3 baby back ribs 1⁄4 cup am salt 1⁄2 cup brown sugar Instructions 1. Start your barrel by preheating to low heat or low track of your barrel. 2. In a small bowl combine am salt and brown sugar together. 3. Massage the ribs all over with the rub and place on a baking sheet, loosely cover with plastic wrap and let rest at room temperature for 1 hour. 4. Once the barrel is smoldering at a low heat place the ribs on the grill. Barbeque for 3-4 hours until the meat starts to pull away from the bones. Remove carefully and wrap in butcher paper or foil. Let rest for one hour. 5. Spoon over bbq sauce if desired before serving.