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Скачать с ютуб गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe в хорошем качестве

गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe 7 лет назад


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गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasReci... ✿◕ ‿ ◕✿ Gajaracha Lonche or carrot pickle.. During winter lots of carrots are available in the market. So you can definitely try this now. During winter, we generally make gajar ka halwa or also can be eaten as salad. But try this variation. Pickles eaten in moderate way, help in increasing appetite. So, let’s learn to make instant carrot pickle. Ingredients: • 1 tsp Mustard seeds • 1 tsp cumin seeds • Fenugreek seeds • 1/4 cup Mustard oil • Grated Ginger or Ginger juliennes • 1 1/2 cups finely chopped Carrot • 1/4 tsp Turmeric powder • 2 tbsp Red chilli powder • Salt to taste • 1 tsp Vinegar Method: • Heat up a pan on medium heat. Add mustard and cumin seeds. • Roast for just about a minute or two. After a minute or so, mustard will begin to pop up. • Turn odd the gas and add fenugreek seeds. • Roast for another minute or two in the heat of the pan. • Don’t roast for a longer time or bitterness of fenugreek seeds will increase. • Transfer cumin seeds, mustard and fenugreek seeds into a blender jar and blend it into powder. • Do not make fine powder. It should be a bit coarse. Pickle masala is already. • Heat up mustard oil a little in a pan. Add ginger julienne or grated ginger. • Mix well and fry for just about a minute. • Add finely chopped carrot. You also can make pieces of carrot like ginger juliennes. • Cook for just about a minute until the carrot just becomes soft. • Turn off the gas. Add turmeric powder, red chilli powder, pickle masala, salt and vinegar. • If you don’t have vinegar, you can add 2 tsp lemon juice. • Mix well. Carrot pickle is already. • Fill pickle into a bottle when it cools down completely. • You need to store the pickle in fridge. It remains good for maximum 15 days in fridge. Click for detail Recipe - http://www.madhurasrecipe.com/regiona... Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Enjoy my other videos वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi    • वरण भात  / Maharashtrian Varan Bhat R...   फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe)    • फोडणीचं वरण / Phodniche Varan by madh...   भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe    • भरली ढोबळी मिरची  / Stuffed Shimla Mi...   बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe    • बटाटा पोहे  / Batata Pohe / Aloo Poha...   शिरा / Sheera Recipe / Suji Ka Halwa by madhurasrecipe | Perfect Desi Ghee Suji Halwa    • शिरा  / Sheera Recipe / Suji Ka Halwa...   मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi    • मेथीची भाजी  / Methichi Bhaji by madh...   घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe    • घावणे / अंबोळी  Ghavne Recipe / Ambol...   साबुदाणा खिचडी | Sabudana Khichadi by madhurasrecipe | Vrat-Sago Khichdi Recipe    • साबुदाणा खिचडी  | Sabudana Khichadi b...   उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe    • साबुदाणा खिचडी  | Sabudana Khichadi b...   उपवास कोशिंबीर | Upasachi Koshimbir | Vrat Ka Raita | Navratri Vrat Recipes by madhurasrecipe https://www.youtube.com/my_videos?o=U

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