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Kongu Nattu Pachai Payaru Kulambu is a traditional South Indian dish, hailing from the Kongu region, known for its simple yet flavorful cuisine. This green gram curry is a wholesome blend of nutritious ingredients that makes it both healthy and delicious. The main ingredient, Pachai Payaru (green gram), is a rich source of protein, making this dish an excellent option for a balanced diet. The kulambu is slow-cooked with freshly ground spices, which gives it an authentic Kongu flavor that’s both comforting and satisfying. Preparing this dish is straightforward and requires only a handful of ingredients, yet the flavors it delivers are rich and earthy. First, the green gram is boiled until tender. The secret to its depth of flavor lies in the use of traditional spices like cumin, coriander seeds, and dried red chilies, ground to a fine powder. The final tempering of mustard seeds, curry leaves, and garlic adds a fragrant touch, making the kulambu irresistibly aromatic. Enjoy this Kongu Nattu Pachai Payaru Kulambu with steamed rice or even as a side dish for rotis or dosa. Its combination of taste and health benefits makes it a perfect choice for any meal of the day. Whether you’re looking for a protein-packed lunch or a hearty dinner, this dish brings the essence of Kongu cuisine right to your table. ingredients: Green gram- 100gm Cumin- 1tsp Coriander seeds- 1tsp Red chili- 3 Water Green chili- 2 Garlic cloves- 5 Tomato- 1(medium size) Turmeric powder- 1/2tsp Oil Mustard seeds- 1tsp Small onion- 25 Curry leaves Asafoetida powder Salt- Required Coriander leaves #pachaipayarukulambutamil #pachaipayarukulamburecipe #greengramgravytamil #greengramgravyrecipe #chandasamayal