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How to bake Pain de Mie Bread

Pain de mie is bread baked in an enclosed box for a more dense loaf that is well suited for sandwiches, croutes, French toast, etc. You will need a Pullman pan, which is a bread pan with a lid. The dough uses typical bread ingredients—flour, yeast, liquid (milk in this case), sugar, salt, and fat (butter)—and the rising time is about the same. It's the finished loaf that sets this bread apart from all the others. My favorite use for pain de mie is to make French toast and then top it with sliced strawberries and whipped cream, which I think is much better than strawberry shortcake. See the full recipe on my web site at: http://www.white-trash-cooking.com/re... If you really like this video, help it succeed by spreading the word on social media. And some people tell me my voice has a natural ASMR quality.