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中秋節💚 燒肉💚 南乳💚 脆卜卜💚 容易做💚 點樣買💚 點樣煮💚 簡單易做 💚 全部話你知💚

⬇️⬇️English recipe follows⬇️⬇️ 南乳炸肉 材料： 刀嘜金裝濃香花生油 五花肉（去皮）4條 薑1舊 蒜頭2粒 辣椒仔1隻 檸檬葉／芫荽適量 處理： 1. 五花肉，清水洗乾淨，擎乾水，廚紙索乾。 2. 五花肉，每條1開3。 3. 薑、蒜頭，去皮。 辣椒仔，去椗，去籽。 清水沖洗乾淨。 4. 蒜頭，刴碎。 辣椒仔，切粒。 檸檬葉／芫荽，切碎。 薑，磨蓉。 5. 預備一個玻璃器皿，放一磚南乳壓爛，加入： a. 蠔油半湯匙 b. 五香粉1／3湯匙 c. 胡椒粉1／4湯匙 d. 紹興酒2湯匙 攪勻。 6. 戴上透明膠手套。 7. 五花肉，放入器皿內，再加入： a. 蒜蓉 b. 用薑蓉搾出的薑汁 撈勻，加入生粉1湯匙，蓋好，放入雪櫃，醃2小時或以上。 8. 預備生粉4湯匙及粘米粉2湯匙，放在另一個玻璃器皿，攪勻。 9. 五花肉，逐件放器皿內沾上一層薄薄的粉末，放碟上。 烹調： 1. 大火在鑊內燒熱油500毫升，用筷子試油溫，至開始起小氣泡。 2. 轉中慢火，逐件五花肉放鑊內炸。 3. 五花肉，一面已炸至金黃色，反轉繼續炸，炸5分鐘。 4. 五花肉，兩面都已炸至金黃色，轉大火，反一反五花肉。 5. 五花肉，炸了2分鐘，反一反轉。 6. 五花肉，又炸了2分鐘，擎乾油，撈上碟，攞凍。 7. 五花肉，切件，灑上辣椒碎及、芫荽碎及檸檬葉碎。 8. 完成，可享用。 Deep~frying pork meat with beancurd red Ingredients: Knife Supreme Peanut Oil Pork belly (no skin) 4 Nos. Ginger 1 No. Garlics 2 Nos. Chili 1 No. Bay leaves/coriander appropriate amount Preparation: 1. The pork, rinse with tap water. Drain. Dry with kitchen towels. 2. The pork, divide each into 3 shares. 3. Ginger, garlics, get them peeled. Chili, cut the anchor. Remove seeds. Rinse thoroughly. 4. Garlics, chop well. Chili, dice in cubes. Bay leaves/coriander, chop well. Ginger, get it grinded. 5. Get ready for a glass ware. Put beancurd red in it. Squash it. Add in: a. Oyster sauce 0.5 tbsp b. Five spice powder 1/3 tbsp c. Pepper 1/4 tbsp d. Shaoxing wine 2 tbsp Mix well. 6. Wear a pair of transparent plastic gloves. 7. The pork, put in the ware. Add in: a. Garlic sauce b. The sauce squeezed from the ginger Mix well, add in 1 tbsp of tapioca starch. Cover up the ware. Put into refrigerator. Season for 2 hours or more. 8. Get ready for 4 tbsp of tapioca starch and 2 tbsp of rice flour, is to be put into another glass ware. Mix well. 9. The pork, put into the ware one by one to stick a thin layer of powder on it. Put on plate. Steps: 1. Heat up 500ml of oil at high flame in wok. Use a pair of chopsticks to test the temperature of the oil until small bubbles coming up in the oil. 2. Turn to medium~low flame. Put the pork in wok one by one. 3. The pork, one side has been deep~fried into golden yellow, flip over and continue deep frying. Deep fry for 5 minutes. 4. The pork, both sides have been deep fried into golden yellow, turn to high flame. Flip it over. 5. The pork, has been deep fried for 2 minutes, flip it over. 6. The pork, has been deep fried for another 2 minutes, drain the oil. Put on plate. Wait for cooling down. 7. The pork, cut in pieces. Put chili, coriander and bay leave cubes on top. 8. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 🔵🎞️片尾影片🔵 🔵板豆腐獅子頭🔵    • 做節餸菜💞 上海名菜🩷 獅子大頭🩷 簡單容易🩷 配板豆腐🩷 滋味無窮🩵   🔴🎉過節🎊 (系列)播放清單   • 🔴🎉濃香好推介🎊🔴(系列)播放清單   🌈這系列全部影片都有中英文翻譯 帶子海蝦鮮魷    • 中秋節#帶子#海蝦#鮮魷#脆腰果🥜家庭小炒♦️賀年餸菜♦重點竅門♦️炸腰果...   香酥排骨    • 中秋節#香酥排骨💥#海山骨🐷創新做法💥🈚需醃製👋搶酥💥效果💯回味無窮😋急凍...   薑蔥炒蟹    • 薑蔥炒蟹🦀點樣揀🦀點樣劏🦀唔識煮🍳不用怕👋清楚講解話你知👈炒出鮮味惹味Gi...   避風塘茄子    • 中秋節#茄子🍆#避風塘🥓Typhoon Shelter Stuffed T...   炒龍躉    • 中秋節#炒龍躉🐟🔥時令蔬菜🥦🍄🌶️(過年)(過節)🎉煮呢味餸🥗大方得體❤️...   財源滾滾🔴龍蝦脆麵    • 中秋節#龍蝦脆麵🦞🟠團年好選擇🎋屋企親手做🧧🤗大家一樣做到特式酒樓菜式♨️...   南乳炸肉    • 中秋節#南乳炸肉🔥呀媽的撚手菜👊簡單容易做🥓媽媽的味道🤱口口酥香脆💥肉鮮嫩...   檸檬大蝦    • 中秋節#檸檬炸大蝦🍋唔好蝦呀媽🤱未煮過🥘仔女唔知道👫👋呀媽原來煮飯🍚咁辛苦...   錦鹵雲吞    • 中秋節#錦鹵雲吞🟠老香港🇭🇰懷舊美食👍唔容易搵😍簡單材料👍傳統甜酸芡🟠蘸食...   七彩蝦片鳳尾蝦    • 中秋節#七彩蝦片鳳尾蝦🦐原來咁容易🤭在家煮到酒店級🏆材料容易買🔴製作極簡單...   發財金磚    • 中秋節#團年煮發菜⚫兔年發大財🧧團年飯必煮🎯除佐講求味道😋仲要富好意頭🧧容...   炸腰果秘訣    • 中秋節#炸腰果秘訣大公開🔴內外都金香鬆脆🎯原來咁容易🎯又簡單🎯唔失禮🎋大方...   芒果櫻桃肉    • 中秋節#芒果櫻桃肉🥭煮呢味餸🥭特別有意思🧑‍🦱有意義🙏阿媽煮畀你食🧑‍🦱超...   鮮果鳳尾蝦球    • 中秋節#鳳尾蝦球🦐#母親節🙋原來咁容易做😁圓碌碌🟠鬆脆口感😋又彈牙👍蝦味濃...   🔥🔥🔥我有4200多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4200 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥