Скачать с ютуб Paneer Yakhni Recipe | Paneer Recipes | Paneer Ki Sabji | Side dish for Chapati в хорошем качестве

Paneer Yakhni Recipe | Paneer Recipes | Paneer Ki Sabji | Side dish for Chapati

Paneer Yakhni Recipe | Paneer Recipes | Paneer Ki Sabji | Side dish for Chapathi #paneeryakhnirecipe #paneerrecipes #paneer #paneerkisabji #sidedishforchapathi #homecookingshow Chapters: Promo - 00:00 Paneer Yakhni Masala pPowder - 00:29 Creamy Paste - 01:28 Roast Paneer & Vegetables - 02:07 How to make Paneer Yakhni - 03:16 Other Paneer Recipes: Dahi Paneer -    • Dahi paneer | Paneer Recipes | Dahi W...   Paneer Cheese Balls :    • Paneer Cheese Balls | Paneer Recipes ...   Roasted Masala Paneer :    • Roasted Masala Paneer | Paneer Recipe...   Kaju Paneer Curry :    • Kaju Paneer Curry | Authentic Dhaba R...   Paneer Dosa -    • Paneer Dosa | Street Style Paneer Dos...   To Make Masala Powder Kashmiri Chilli - 5 Nos Peppercorns - 1 Tsp Fennel Seeds - 1 Tsp Cumin Seeds - 1 Tsp Cloves Cinnamon Cardamom - 2 Nos Coriander Seeds - 1 1/2 Tbsp To Make Creamy Paste Curd - 1 Cup Paneer Cubes - 5 Nos Cashew Nuts - 25 Nos For Roast Paneer & Vegetables Ghee - 2 Tsp Paneer - 400 Gms Onion - 1 No. Green Capsicum - 1 No. Red Capsicum - 1 No. To Make Paneer Yakhni Oil - 2 Tbsp Ghee - 2 Tbsp Bay Leaf - 1 No. Shahi Jeera - 1/2 Tsp Ginger Garlic Paste - 1/2 Tsp Ground Masala Powder Salt - 1 Tsp Water - 1 Cup Ground Paste Roasted Paneer & Vegetables Kasuri Methi Method For the masala powder, take, Kashmiri red chilies, pepper corns, fennel seeds, cumin seeds, cloves, cinnamon, cardamom, coriander seeds. To a pan, add all these and roast for a minute and transfer it to a plate. Once cooled, transfer to a mixer jar and grind it to a fine powder. To a mixer jar, add one cup of curd, five cubes of paneer, 25 soaked cashew nuts and grind it smoothly. To a pan, add two tsp of ghee, add the paneer cubes and roast it to a golden color and remove it from the pan and keep it aside. To the same pan, add onion wedges, green capsicum wedges, red capsicum wedges, roast it for two minutes and keep it aside. To a pan add two tbsp of oil and two tbsp of ghee and add, bay leaf, shahi jeera, ground paste and cook it for 2-3 minutes in a low flame. Add ginger garlic paste and mix well. Add the freshly ground masala powder, salt and mix it all in. Add one cup of water and allow it to boil for 5 minutes. After five minutes add the roasted panner and the roasted vegetables. Close the pan, reduce the flame to low and cook for five minutes. Add the crushed kasoori methi leaves and mix. Yummy and delicious paneer yakhini is ready to be served nice and hot with roti or chapathi. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/