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Lilies as Cut Flowers // How to Harvest, Condition, Process, & Store Lilies + Best Lily Varieties!!!

When selecting lilies for cutting, choose flowers in the colored bud stage and allow them to open inside your home. This ensures that the petals won’t be damaged and will allow for easy transportation if necessary. A lily picked in colored bud stage and set in a room temperature location will open in 24 hours or less. As with all cut flowers, warm water and warm temperatures will hasten the opening process. Whereas cold water and cold temperatures will lengthen the opening process. Lilies should be cut in the early morning or late evening when the plants are most hydrated. Use sharp, clean snips when cutting to avoid crushing or contaminating the stems. If you want the lily to return next year, leave at least 1/3 of the stem behind to replenish the bulb. After cutting, remove any leaves that will fall below the water line to prevent bacterial growth. Then, place the lilies into clean plastic buckets filled with fresh water. Do not use galvanized buckets for harvesting any type of cut flower because the coating on the bucket creates an oily residue in the water that clogs the stems. Allow the lilies to condition in a cool location for a few hours prior to arranging. After conditioning, maximize water uptake by giving the lilies a fresh cut at a 45-degree angle. Then, add floral preservative to the final vase water to further extend their vase life and color retention. f you plan to sell cut lilies store them in a cooler set to 35-38 degrees Fahrenheit. It's important to cool lilies down gradually to avoid cold damage to the buds. Cold damage occurs when a "hot" lily is immediately put into a cooler resulting in permanent bruising on the buds. Therefore, when harvesting on hot days take care to cool the lilies down gradually before introducing them to the cooler. This can be accomplished by leaving your cooler door open for 15 minutes or letting them condition in a cool room for an hour prior to cooler storage. Cut lily stems can be held in water in a cooler for 7-10 days. Longer storage is not recommended because the leaves will yellow and younger buds may fail to open. Once the lilies begin to open it’s important to remove the pollen anthers. Lily pollen sheds over time and will stain the flower and nearby fabrics. To remove the pollen, grasp the pollen anthers with a tissue and gently pull them straight out and away from the lily. Take extra care when working with certain OT lilies such as ‘Scheherazade,’ because the force of pulling on the anthers may cause the entire bloom to pop off. To be safe, hold the back of lily flower where the bloom meets the stem with one hand while you pull the pollen off with your dominant hand. This will leave the stigma behind and preserve the look of the lily. Lily pollen is extremely toxic to cats and should be disposed of immediately. For the longest vase life place your cut lilies in a cool area away from direct sunlight. Change the water in the vase every two to three days and recut the stems at an angle to promote continued water absorption. Additionally, remove any wilted or spent flowers to maintain the arrangements appearance. Lastly, hybrid lilies are ethylene-sensitive and should be kept away from ripening fruits, vegetables, and other ethylene-producing flowers. Lilies ethylene sensitivity is a bonus for local flower producers because ethylene build-up in shipping boxes decreases their vase life by 5 to 7 days.