Скачать с ютуб Easy Goan Feijoada | Beans & Meat Stew (with Goan Sausages) в хорошем качестве

Easy Goan Feijoada | Beans & Meat Stew (with Goan Sausages)

Among the good, old, traditional recipes of Goa is the Feijoada. Found commonly in regions once colonised by the Portuguese, Feijoada (pronounced 'Feijoad') is a stew of beans with beef and pork. The name feijoada is derived from feijão, which means 'bean' in Portuguese. The Goan Feijoada uses red beans (Pinto beans or kidney beans) with the spicy, flavourful and local Goan sausages. Since the sausages are spiced thoroughly, the recipe itself needs few ingredients rendering it an easy dish! The goodness of beans and meat meet to give a wholesome meal that's mouthwatering! Cook and savour this with the ones you love :) Mog Asum ❤️ Let there be Love Ingredients: (1 US Cup = 240 ml) Prepare the beans: 1 cup Pinto beans (or red kidney beans), washed and soaked overnight Water as needed 1 teaspoon Salt (more or less) Pressure cook for 3-4 whistles For the Feijoada: 2 - 3 Tablespoons of Oil 1/2 teaspoon Cumin Seeds 1 large Onion, finely sliced & then halved 1 large Tomato, finely chopped 2 teaspoons Kashmiri Red Chilli Powder 10 - 12 Goan sausages (large ones; if toure using the smaller ones, you'll need at least 25-30) The cooked beans Approximately 1/2 Cup Water, or as preferred Salt as needed 1/2 teaspoon Sugar 1 slit Green Chilli Coriander leaves for garnish #ExperienceSusegad Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE... Music Credits: Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)