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Sweet and Creamy Ginataang Mais Recipe: A Taste of Filipino Comfort

Join us in the world of delightful Filipino desserts with our Sweet and Creamy Ginataang Mais recipe. Indulge in the simple yet rich flavors of corn kernels cooked to perfection in creamy coconut milk. This beloved Filipino treat brings together the sweetness of corn and the lusciousness of coconut for a dessert that's both satisfying and heartwarming. Whether you have a sweet tooth or simply want to experience the comfort of Filipino cuisine, this recipe promises a bowlful of joy and nostalgia. Learn how to create this classic dessert in your own kitchen and transport yourself to the heart of the Philippines with every spoonful. 🌽🥥 Ingredients: ------------------ 8 cups water 1 cup glutinous rice 400ml coconut milk 1/2 cup white sugar 420g cream of corn Last ingredient is for you to like, share & subscribe to our channel! #GinataangMais #FilipinoDessert #CoconutDelight

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