Скачать с ютуб 黑糖饅頭、有嚼勁的山東饅頭、揉麵是關鍵、黑糖香+麵香Sweet buns в хорошем качестве

黑糖饅頭、有嚼勁的山東饅頭、揉麵是關鍵、黑糖香+麵香Sweet buns

#甜饅頭、#山東大饅頭、#sweetbuns 中筋麵粉 300g all purpose flour 酵母粉yeast 3g 鹽 salt 1g 黑糖 brown sugar 75g 水 water 160g 🟢黑糖水放涼 Put the brown sugar water until completely cool 🟢分切成7個，每個約70克 Cut into 7 pieces, about 70g each 🟢發酵至1.5倍大，滾水大火蒸15分鐘，熄火、五分鐘後再開蓋 Ferment until 1.5 times larger, steam in boiling water for 15 minutes, turn off the heat, and open the lid after five minutes 🔴山東大饅頭//   • 麵食｜有嚼勁的山東大饅頭｜一次性發酵｜Shandong Mantou｜En...