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The Most Moist and Decadent Chocolate Chip Banana Walnut Bread

I bake a beautiful loaf of chocolate chip banana walnut bread. It was as delicious as it was pleasing to the eye! Nutty, chocolatey, banana-y goodness! Also check out my instagram: https://www.instagram.com/p/Cem_ldwL3... Recipe: 1 and 1/3 cup flour 1/2 tsp salt 1 tsp baking soda 1 tsp cinnamon 1/2 tsp all spice 1/2 cup sugar 1/2 cup brown sugar 1/2 cup melted butter (allow butter to cool to about room temperature before using) 1 tsp vanilla extract 2 eggs 1/4 cup greek yogurt 3 to 4 bananas ( should be around 1 and 1/2 cup when mashed) 1/2 to 3/4 cup chocolate chips 1/2 cup toasted chopped walnuts Combine dry ingredients ( flour, salt, baking soda, cinnamon, all spice). In another bowl, combine sugar and brown sugar and butter. Whisk to paste-like consistency. Mix in eggs, vanilla extract, and greek yogurt. Mix in mashed bananas. Add dry ingredients and fold in with spatula just enough to combine everything until you see no more white flour (you don't want to overmix the batter at this point). Fold in walnuts and chocolate chips, saving some to sprinkle on top at the the end. Bake at 325 for 1 hr to 1 hr 20 min. Check on bread at the 1 hr mark and every 5 minutes as needed. Insert a toothpick/ wooden skewer all the way through the bread. Toothpick/skewer should be dry when pulled out (a little melted chocolate on the toothpick/skewer is ok but no batter should be on there). A few suggestions: This recipe makes the banana bread EXTREMELY moist. If you feel like it's too mushy or you prefer a more dry and bread-y banana bread, you can increase the amount of flour and/or decrease the amount of bananas and/or greek yogurt until you get a bread texture to your liking. The amount of sugar and chocolate chips can also be adjusted to get a sweetness to your liking ( I added quite a bit of chocolate in my recipe because I like chocolate :) Also, I topped the bread with non-toasted walnuts at the end since they toast well enough by just being in the oven alone (because they are on the outside of the bread and well-exposed to the heat of the oven). Hope you have fun baking and enjoy!