Скачать с ютуб Canning 7 Convenience Meals For The Pantry Shelf | 2 New Shelf Stable Meal In A Jar Recipes в хорошем качестве

Canning 7 Convenience Meals For The Pantry Shelf | 2 New Shelf Stable Meal In A Jar Recipes

Join me this morning in my homestead kitchen as I pressure can 2 new meal in a jar recipes to add convenience meals to the pantry shelf. These recipes make for quick and easy health meals for busy nights. Chicken Curry Per quart: 1/2 c onion 1/2 c potatoes 2 tbsp fresh cilantro 1/4 c raisins 1/2 c tomatoes or plain tomato sauce 1 lb chicken 2 tbsp tomato paste 1 clove garlic 1 tsp salt 1/2 tsp curry powder 1/2 tsp garam masala Chicken broth *I omitted the raisins, used plain canned tomato sauce in place of the diced tomatoes, and I added a clove of garlic that the recipe did not call for. The original recipe calls for raw, boneless chicken in 2 inch pieces. I used partially cooked chicken as I find it more convenient to handle. Fill a quart jar to 1 inch head space with all ingredients, then top with broth. Debubble, adjust headspace and apply lids and rings to fingertip tight. Process for 90 minutes at 10 lbs of pressure if using a weighted gauge pressure canner, or 11 lbs of pressure is using a dial gauge pressure canner. Adjust pressure as required if above 1000 ft elevation, see link below for details. Pork Roast In A Jar Per quart: 1/2 c onion 1/2 c potatoes 1/2 c celery 1/3 + 1/4 c carrots 1 lb pork roast, trimmed and cut into 2 inch chunks 1 tsp salt 1/2 tsp pepper 1 bay leaf 1 clove garlic 1 tsp dried thyme 1/2 c white wine Chicken broth *The original recipe from ball calls for beef roast, and red wine. I substituted pork roast and white wine. The recipe calls for 1/2 c potatoes, I omitted this and replaced them with an additional 1/4 c each celery and carrots. The recipe initially called for 1/4 c celery and 1/3 c carrots. Fill a quart jar to 1 inch head space with all ingredients, then top with broth. Debubble, adjust headspace and apply lids and rings to fingertip tight. Process for 90 minutes at 10 lbs of pressure if using a weighted gauge pressure canner, or 11 lbs of pressure is using a dial gauge pressure canner. Adjust pressure as required if above 1000 ft elevation, see link below for details. Information on adjusting for elevation when waterbath or pressure canning: https://www.ballmasonjars.com/adjust-... Safe tweaking of home canning recipes: https://www.healthycanning.com/safe-t... For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5... Use code ABBEY10 for 10% off! 23 Qt Presto Pressure Canner: https://amzn.to/3ODB5Ch Water Bath Canner: https://amzn.to/43apwXJ Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Ball Blue Book Guide to Preserving: https://amzn.to/46ktlLs Excalibur 9 Tray Dehydrator: https://amzn.to/3Y3SNl1 Food Processor: https://amzn.to/44DLLWW Immersion Blender: https://amzn.to/3Y2oU4I Food Saver Vacuum Sealer: https://amzn.to/3Oz8PAB Food Saver Jar Sealer: https://amzn.to/44A557n Fermenting Weights: https://amzn.to/45ANPz3 Cookie Scoop: https://amzn.to/3S2tyih Blendtec Blender: https://amzn.to/3rXNUOW Kitchenaid Stand Mixer: https://amzn.to/3S6xyxZ Baking Dish With Lid: https://amzn.to/404UhfP Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram:   / abbeyverigin   My Blog: https://www.abbeyverigin.com Email: [email protected] #homesteading #homestead #homesteadingskills #canning #pressurecanning #preservingfood #preserving #quickmeals #mealinajar #homesteadpantry