чисто-ржаной-хлеб

4 года назад

This video guides viewers through the process of baking 100% rye bread using sourdough. The recipe is simple and requires minimal effort, with the dough being mixed and left to ferment for 10-12 hours. The video includes tips on how to prepare the sourdough, roast seeds, and proof the bread, as well as instructions for baking and cooling the finished loaf.

3 года назад

This video teaches viewers how to bake a simple, 100% rye bread. The baker uses only flour, water, sourdough starter, and salt to create a beautiful, rustic loaf. The video includes detailed instructions on kneading, fermenting, shaping, and baking the bread.