This video demonstrates how to make a protein custard, also known as Italian meringue. The creator explains the proportions and techniques needed to achieve a smooth, stable cream that can be used for decorating, leveling, and filling cakes. The video promises a simple and foolproof recipe that will work for everyone.
2834418 5 лет назад 5:59This video demonstrates how to make a stable and delicious protein custard, also known as Italian meringue. The recipe uses simple ingredients and emphasizes the importance of precise measurements and timing. The video shows the entire process, from preparing the syrup to whipping the egg whites and incorporating the syrup.
1507285 4 года назад 16:29This video demonstrates how to make Italian meringue cream, a type of frosting used for decorating cakes and pastries. The process involves cooking sugar syrup to a specific temperature, whipping egg whites, and then carefully incorporating the syrup into the whipped egg whites. The video emphasizes the importance of whipping the cream for only 10 seconds after adding the syrup to maintain its texture.
1742960 5 лет назад 14:45This video demonstrates how to make a stable, glossy Italian meringue using a simple hand mixer. The process involves heating sugar syrup to a specific temperature and then slowly incorporating it into whipped egg whites. The resulting cream is perfect for filling pastries, decorating cakes, and more.
2126409 4 года назад 8:20