This episode of Japanology Plus explores the world of Japanese black tea, known as "Waka." The video follows Peter Barakan as they visit tea farms and meet experts who are passionate about this unique tea, which is gaining international recognition. Viewers will learn about the history of Waka, its production methods, and the different flavors that can be achieved through varying techniques.
47078 3 месяца назад 28:05This video explores the rarity of Japanese black tea, or wakocha, and its unique characteristics. It compares Japanese black tea to other types of tea, including green tea, oolong tea, and post-fermented tea, highlighting its distinct flavor profile and production methods. The video also discusses the history of Japanese black tea and its place within the Japanese tea culture.
2776 1 год назад 5:21