Chef Mario Carbone prepares a prime rib at The Grill in New York City, showcasing a unique spit-roasting technique that involves a 12-hour smoke and a heavy crust. The video explores the history of prime rib and the debate over dry-aging, with the chef explaining why it's not appropriate for this dish.
3805766 7 лет назад 7:39This video shows how to make a delicious smoked prime rib. The chef starts by making a flavorful herb and garlic crust, then trims and trusses the prime rib before generously seasoning it. The prime rib is then smoked at a low temperature for several hours, and the chef also shows how to make a flavorful au jus to serve with it.
1270768 1 год назад 15:45