pickled-asian-veggies

8 лет назад

The video features a person trying a Chinese specialty: pickled radish. They discuss the product's ingredients, including sesame oil and salt, and compare it to a similar product they tried previously. The person emphasizes the crunchy texture and the potential for using it as a condiment on rice.

3 года назад

This video demonstrates how to make a quick pickled daikon and carrot side dish, perfect for Vietnamese sandwiches. The process involves peeling and slicing the vegetables, extracting moisture with salt, rinsing, and then soaking in a vinegar, sugar, and water mixture. The result is a crunchy, salty, sweet, and sour condiment that is ready to enjoy the next day.