nose-to-tail-eating

11 месяцев назад

St. John Restaurant in London is a pioneer of nose-to-tail eating, a philosophy that celebrates the whole animal. The restaurant, founded in 1994, offers dishes like roast bone marrow, terrine, and lamb offal, all prepared with respect for the animal and a focus on simple, yet flavorful pairings. St. John is a culinary icon that invites diners to explore flavors beyond their usual expectations.