This video demonstrates how to make a traditional Ghanaian millet drink called "zoncom" or "lamogee." The recipe involves soaking millet for 24 hours, blending it with spices like black pepper, chili pepper, cloves, and ginger, and then straining the mixture to extract the juice. The video provides instructions on how to chill the drink and add sweeteners or evaporated milk for extra flavor.
12826 1 год назад 4:26This video demonstrates how to make a traditional Ghanaian beverage called Burkina. The recipe involves cooking ground millet with water and spices, then mixing it with a yogurt and cream mixture. The video provides detailed instructions and tips for achieving the desired consistency and flavor.
38381 1 год назад 6:08