ijebu-garri

2 года назад

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11 месяцев назад

This video demonstrates how to make garri, a popular Nigerian food, at home. The process involves peeling, rinsing, and blending cassava, then draining the liquid and letting it ferment for 4-7 days. The fermented cassava is then sieved and fried in a dry pan, resulting in a crunchy and delicious garri.

2 года назад

This video demonstrates the process of making homemade Ijebu Garri from freshly harvested cassava. The video follows the steps of preparing the cassava, soaking it, and fermenting it for three days. The video concludes with the finished product, both yellow and white Garri, ready to be enjoyed.