This video features a chef cooking Iberico Secreto, a highly prized cut of pork from Spain. The chef highlights the unique flavor and marbling of the meat, which is attributed to the pigs' acorn-rich diet. The video showcases a simple grilling technique that allows the natural flavors of the pork to shine.
3178 10 месяцев назад 5:25This video explores the different grades of jamón ibérico, a Spanish cured ham, available in Seville's Triana market. The presenter explains the differences in quality, aging, and flavor between the various grades, from the basic "campo" to the luxurious "grand reserva." The video concludes with a tasting session, comparing the different types of jamón and discussing their unique characteristics.
8952 2 года назад 16:50